ALLSPICE BERRIES WHOLE GUATEMALA 1 OZ - 2 LB RESEALABLE BAG

Guatemalan Allspice berries have a characteristic bay rum flavor. Allspice berries contain between 1.5% and 5% essential oil with Jamaican at 5%, Guatemalan 3% and Mexican at 1.4% to 3%.

Use allspice to flavor vegetables like carrots, parsnips, sweet potatoes, turnips and winter squash, soups (especially chicken, tomato and vegetable), apple pie, fruit compote, pumpkin pie, chili sauces, plum pudding, rice pudding, cookies, gingerbread, spice cakes, sweet rolls, pickles, relishes, gravies, hamburgers, meatballs, lamb stew, beef roast, stew and meat marinades.

Allspice also works well in combination with chili powder, cloves, coriander, garlic, ginger, mustard, pepper, rosemary and thyme.

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